Del Frisco's Restaurant Group, Inc. announced the promotions of Kim Owens to Vice President, Operations for Del Frisco's Double Eagle Steak House, Shang Skipper to Vice President, Operations for Del Frisco's Grille, and Chris Rockwood to Vice President, Operations for Sullivan's Steakhouse, effective immediately. In their new roles, each will be responsible for leading the growth and strategic direction for their respective concepts. Kim Owens assumes the position of Vice President, Operations for Del Frisco's Double Eagle Steak House with more than fifteen years of experience with the company.

Owens was the first Regional Manager for Del Frisco's and her knowledge and commitment to excellence make her well suited to lead this brand. Shang Skipper assumes the position of Vice President, Operations for Del Frisco's Grille with nearly fourteen years of experience with the company. Having served as Regional Manager for the concept for the last several years, Skipper will now report directly to the Grille's Senior Vice President of Operations, Ray Risley.

Chris Rockwood assumes the position of Vice President, Operations for Sullivan's Steakhouse with over seventeen years of experience with Del Frisco's Restaurant Group. The majority of his time has been focused on the Sullivan's brand and he has been instrumental in the rejuvenation of this concept.