The strong focus on quality has made Montoni technology extremely successful over the years. 'Our products are positioned at the top of the category in terms of quality, thanks to our modern software and manufacturing equipment,' says Simone Del Tongo, Sales Director of the Dies & Moulds Business Line. In fact, the current production area consists of fully automated machines working 24/7 - unmanned - which produce products with very high accuracy and level of finish. 'We currently serve more than 200 pasta plants in 75 different countries,' adds Del Tongo. The company has established important and long-standing relationships with pasta manufacturers and universities to develop new and even more sophisticated extrusion systems, in line with the latest food industry trends.
During the last few years, the most important developments included the complete overhaul of the die washing machines and the new penne cutting unit, RotoPennaut. Die washing machines now deliver increased washing and water recycling efficiency. The updated RotoPennaut design combines the flexibility of the standard Pennaut with the needs of modern pasta plants by reducing maintenance and cleaning times.
GEA Group AG published this content on 05 August 2019 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 05 August 2019 09:44:08 UTC