Turkish Cuisine Week was held from May 16 to 21, 2017 at The Westin Hotel Zagreb. After the successful Week of Japanese Gastronomy and Restaurant Week, this event was dedicated to the promotion of a variety of Turkish specialties in our restaurants and bars.

Our executive Chef Tomislav Hruban and the famous chef Omur Akkor, renown for his celebration of Ottoman cuisine and culinary tradition in his meals, designed two special four course menus for lunch / dinner at the Kaptol restaurant. The special taste of Turkey additionally featured sweets that guests could taste at our recently refurbished bars and restaurants, Diana Bar and Rendez Vous cafe.

HUP - Zagreb dd published this content on 16 May 2017 and is solely responsible for the information contained herein.
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