Once again, NIREUS will be participating as an exhibitor at the Seafood Expo Global that will be held in Brussels on 7-9th of May 2019.

We are looking forward to meeting you in our stand. We will be at the same place as last year, in the Greek Pavillion, Hall 6, Booth No.: 6-901.

We would like to invite you to join us in the cooking show and taste event that will take place every day from 11.30am to 15.00pm, featuring new recipes for Greek sea bream, sea bass, pagrus and meagre by the well-known Greek chef Konstantinos Vasalos.

To prearrange appointments with us, please contact us by April 30 at:

Fish Sales Department
T: +30 210 6698327
F: + 30 210 6620070
E:
exportsales@nireus.com

For your convenience, you may pre-register onlinehttp://www.seafoodexpo.com/global/or by phone by using the Priority Code:SEG1935032issued for our visitors.

Attachments

  • Original document
  • Permalink

Disclaimer

Nireus SA published this content on 18 April 2019 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 18 April 2019 09:47:08 UTC