As one of the food enterprises with the most comprehensive quality certifications both domestically and overseas, the Group has always been committed to providing consumers at large with natural, healthy, safe, delicious and convenient products, allowing consumers to enjoy nutritional fruit products, and promoting a healthy dining culture to the public, deepening their knowledge of healthy dining, and fulfilling our corporate social responsibility.
Highlights of the report:
- In terms of energy conservation and emissions reduction, since the Group continued to follow the principle of cautious use of resources, and direct energy usage is also reduced significantly, the total GHG emissions decreased by 3.2% to 11,138.8 tCO2e as compared to the previous year.
- The Group abided by the basic principles of water conservation, recycling and purification before discharge, in order to save the usage of water. The Group's use of water decreased by 14.6% as compared to the previous year.
- The Group installed independent meters for each production workshop to ensure that electricity usage for all workshops are calculated separately, increasing statistical accuracy and in turn gaining a better understanding of actual electrical consumption for formulating more practicable energy saving measures.
- Since the Group manufactures green and healthy fruit products with zero preservatives, high quality standards can only be guaranteed through using quality raw materials. The Group has established a "6H controlling system", which strictly controls the process from plucking to sealing of the raw materials to within 6 hours. The Group minimises the logistical transportation period and ensures the freshness of raw materials.
- The Group has been researching and developing a new packaging design similar to the type of Tetra Pak packaging that is more environmental friendly and suitable for the PRC market. This type of packaging is lighter, can save storage space and reduce the effective transportation costs and carbon emissions.
- With upgraded production technologies, processing, transportation and sales of the newly launched "fruit ice-cream" products can be conducted at room temperature, thus reducing the use of frozen logistics and frozen facilities, which in turn minimise carbon emissions and potential damage on ozone layer arising from usage of coolants.
- The Group continued to maintain its parallel development strategy, developing its own brand business and at the same time continuing to expand its OEM business, effectively mitigating the risk of customer concentration as well as further developing new customers in other markets to drive sustainable business development.
- The Group's talent retention policy is effective, employee turnover rate decreased slightly as compared to the previous year. During the year, the Group provided training to employees covering themes such as production techniques, machinery operation, raw material quality, corporate governance principles and industry development. The percentage of the Group's employees provided with training amounted to 100%.
Mr.
To view the Company's full 2019 ESG Report, please visit: http://www.tianyuninternational.com/hk/
About
The Group has been consistently committed to provide healthy and safe products to its customers. As one of the food enterprises with the most complete quality certifications, we have been continuously dedicated to adhering to stringent international production standards and are accredited with BRC (A), IFS Food (High), FDA(FSMA), HALAL, SC, KOSHER, BSCI and ISO22000,etc. in respect of our production facilities, quality control and management. The Group has also passed the internal food production standard reviews and audits from several the
The Group was awarded respectively the
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