Frank A. Dennis
Chief Executive Officer at SWISS WATER DECAFFEINATED COFFEE INC.
Net worth: 407 142 $ as of 2024-02-28
Profile
Frank A.
Dennis occupies the position of President, Chief Executive Officer & Director at Swiss Water Decaffeinated Coffee, Inc. and President & Chief Executive Officer for Swiss Water Decaffeinated Coffee Co., Inc. (a subsidiary of Swiss Water Decaffeinated Coffee, Inc.).
Frank A.
Dennis is also on the board of Coffee Association of Canada, Grounds for Health (former President) and World Coffee Research.
In the past Mr. Dennis occupied the position of Managing Director at Mondelez International, Inc. and President & Chief Executive Officer of Swiss Water Decaffeinated Coffee Income Fund.
Mr. Dennis received an undergraduate degree from the University of Western Ontario and an MBA from the University of Toronto.
Known holdings in public companies
Company | Date | Number of shares | Valuation | Valuation date |
---|---|---|---|---|
2023-03-28 | 195,955 ( 2.13% ) | 407 142 $ | 2024-02-28 |
Frank A. Dennis active positions
Companies | Position | Start |
---|---|---|
SWISS WATER DECAFFEINATED COFFEE INC. | Chief Executive Officer | 2002-03-31 |
Swiss Water Decaffeinated Coffee Co., Inc.
Swiss Water Decaffeinated Coffee Co., Inc. Food: Specialty/CandyConsumer Non-Durables Swiss Water Decaffeinated Coffee Co. is proud to support Grounds for Health (GFH), an international nonprofit organization that works with coffee-growing communities to provide life-saving women's health care services. GFH's primary focus is on the early detection and treatment of cervical cancer, the leading cause of cancer death among women in developing countries. It is a global leader in environmentally responsible chemical-free decaffeination of specialty coffee since 1989.SWISS WATER® PROCESS is a taste-driven, 100% chemical free decaffeination process that never uses methylene chloride or ethyl acetate to remove the caffeine from coffee beans. Using pure water, SWISS WATER® Decaffeination Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed. | Chief Executive Officer | 1999-12-31 |
Grounds for Health
Grounds for Health Miscellaneous Commercial ServicesCommercial Services Grounds for Health provides healthcare services for women. The firm offers cervical cancer prevention services. The company was founded by Dan Cox and Francis Fote in 1996 and is headquartered in Williston, VT. | Director/Board Member | - |
Coffee Association of Canada
Coffee Association of Canada Miscellaneous Commercial ServicesCommercial Services Coffee Association of Canada operates as a non-profit organization strives to better understand and educate themselves and Canadians, about brewing. It specializes in the areas of importing, processing, distribution and foodservice hospitality. The company is headquartered in Toronto, Canada. | Director/Board Member | - |
World Coffee Research
World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Director/Board Member | - |
Former positions of Frank A. Dennis
Companies | Position | End |
---|---|---|
Swiss Water Decaffeinated Coffee Income Fund
Swiss Water Decaffeinated Coffee Income Fund Investment Trusts/Mutual FundsMiscellaneous Swiss Water Decaffeinated Coffee Income Fund is an unincorporated open-ended limited purpose trust established under the laws of the Province of British Columbia by a Declaration of Trust made as at April 3, 2002. The Fund was formed to acquire 100% of the common shares of Swiss Water Decaffeinated Coffee Company Inc. The Company is in the coffee decaffeination business utilizing the branded SWISS WATER® Process of 100% chemical free green coffee decaffeination. The SWISS WATER Process is the worlds only consumer branded decaffeination process and the company supports the brand through ongoing consumer research and focuses consumer advertising. | President | 2011-01-03 |
MONDELEZ INTERNATIONAL, INC. | Corporate Officer/Principal | - |
Training of Frank A. Dennis
University of Toronto | Masters Business Admin |
University of Western Ontario | Undergraduate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Listed companies | 1 |
---|---|
MONDELEZ INTERNATIONAL, INC. | Consumer Non-Durables |
Private companies | 6 |
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Swiss Water Decaffeinated Coffee Income Fund
Swiss Water Decaffeinated Coffee Income Fund Investment Trusts/Mutual FundsMiscellaneous Swiss Water Decaffeinated Coffee Income Fund is an unincorporated open-ended limited purpose trust established under the laws of the Province of British Columbia by a Declaration of Trust made as at April 3, 2002. The Fund was formed to acquire 100% of the common shares of Swiss Water Decaffeinated Coffee Company Inc. The Company is in the coffee decaffeination business utilizing the branded SWISS WATER® Process of 100% chemical free green coffee decaffeination. The SWISS WATER Process is the worlds only consumer branded decaffeination process and the company supports the brand through ongoing consumer research and focuses consumer advertising. | Miscellaneous |
Swiss Water Decaffeinated Coffee Co., Inc.
Swiss Water Decaffeinated Coffee Co., Inc. Food: Specialty/CandyConsumer Non-Durables Swiss Water Decaffeinated Coffee Co. is proud to support Grounds for Health (GFH), an international nonprofit organization that works with coffee-growing communities to provide life-saving women's health care services. GFH's primary focus is on the early detection and treatment of cervical cancer, the leading cause of cancer death among women in developing countries. It is a global leader in environmentally responsible chemical-free decaffeination of specialty coffee since 1989.SWISS WATER® PROCESS is a taste-driven, 100% chemical free decaffeination process that never uses methylene chloride or ethyl acetate to remove the caffeine from coffee beans. Using pure water, SWISS WATER® Decaffeination Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed. | Consumer Non-Durables |
Coffee Association of Canada
Coffee Association of Canada Miscellaneous Commercial ServicesCommercial Services Coffee Association of Canada operates as a non-profit organization strives to better understand and educate themselves and Canadians, about brewing. It specializes in the areas of importing, processing, distribution and foodservice hospitality. The company is headquartered in Toronto, Canada. | Commercial Services |
Swiss Water Decaffeinated Coffee, Inc. | |
Grounds for Health
Grounds for Health Miscellaneous Commercial ServicesCommercial Services Grounds for Health provides healthcare services for women. The firm offers cervical cancer prevention services. The company was founded by Dan Cox and Francis Fote in 1996 and is headquartered in Williston, VT. | Commercial Services |
World Coffee Research
World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Commercial Services |