Hamed Faridi

Director/Board Member at Flavor & Extract Manufacturers Association

Consumer Services

Consumer Non-Durables

Commercial Services

Profile

Hamed Faridi is a member of the Governors Board at Flavor & Extract Manufacturers Association.
He was the Chief Scientific Officer at McCormick & Co., Inc. from 1997 to 2020.
He was also the President of AACC International, Inc. He holds an MBA from Fairleigh Dickinson University and graduate and doctorate degrees from Kansas State University.
Currently, he is working at Flavor & Extract Manufacturers Association.

Hamed Faridi active positions

Companies	Position	Start
Flavor & Extract Manufacturers Association	Director/Board Member	-

All active positions of Hamed Faridi

Former positions of Hamed Faridi

Companies	Position	End
MCCORMICK & COMPANY, INCORPORATED	Chief Tech/Sci/R&D Officer	2020-11-30
AACC International, Inc. AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN.	President	-

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Training of Hamed Faridi

Fairleigh Dickinson University	Masters Business Admin
Kansas State University	Doctorate Degree

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Linked companies

Listed companies	1
MCCORMICK & COMPANY, INCORPORATED	Consumer Non-Durables

Private companies	2
Flavor & Extract Manufacturers Association
AACC International, Inc. AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN.	Commercial Services