Reduction in Food Products: Technology Insights & Global Industry
Analysis" report has been added to ResearchAndMarkets.com's
The global sugar-free food and beverages market size is projected to
grow at a CAGR of close to 7% until 2021.
Sugar is used in a variety of industries, mainly food, beverages,
bakery, confectionery, dairy, and pharma. But the major health concern
is the addition of sugar to food and beverages. Due to rising health
concerns about high sugar content and sugar taxes imposed by various
countries in Europe, Mexico, and South Africa, food industry have come
up with various intuitive ways to reduce the amount of added sugars in
food and beverages.
The IP analysis of the sugar reduction technologies in food and
beverages was carried out for 3 years (2015-2017) to understand the
existing technologies which have been used for reduction of sugar. The
analysis shows that globally all major food producers and sugar
companies are focused on the development of novel technologies to reduce
the sugar content in their products. The sugar reduction methodologies
which have been mentioned include physical methods, chemical methods,
enzymatic methods and microbial technology to reduce the sugar content
of food products.
Sugar alternatives that can substitute free sugar in food &
Plant derived sweeteners such as stevia, Yacon syrup, monk fruit,
Artificial sweeteners such as Acesulfame potassium, Advantame,
Aspartame, Neotame etc.
Sweetness Modulators SWEET TASTE, SymLife Sweet, ClearTaste etc.
Sugar alcohols such as Xylitol, erythritol, Isomalt, Maltitol etc.
Key global vendors of sugar products:
Tate & Lyle PLC
Key Question Addressed:
The report will provide the insight market and technology trends in
sugar reduction (2016-2021)
Will address the key driving factors behind the future trends in sugar
free-food and beverages market
The report will help in identifying major industrial players who are
involved in various R&D activities to address key issues of sugar
The report comprises of insights with respect to strategic decisions
by government organizations, health professional, research
organizations and industry bodies based upon the reliable market data
The knowledge of novel technologies will help in exploitation of same
for production of sugar free products
Report will help in identifying various academic and industry players
to look for licensing and acquiring of the technology
The competitive landscape will help to identify new opportunities with
respect to technology sharing, business partnerships etc.
Report will address issues and threats faced by key market players
involved in global sugar-free markets.
For more information about this report visit https://www.researchandmarkets.com/research/6j3gk9/sugar_reduction?w=4
View source version on businesswire.com: https://www.businesswire.com/news/home/20180808005603/en/