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USDA Weekly By-Product Value Hog Report - Apr 12

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04/12/2019 | 04:34pm EDT
NW_LS446 
Des Moines, IA     Fri, Apr 12, 2019     USDA Market News 
 
WEEKLY USDA BY-PRODUCT DROP VALUE (HOG) 
The offal value from a typical slaughter hog (1) for the 
week ended 4/12/2019 was estimated at 3.60 per cwt live, up 
0.03 when compared to last week. 
FOB CENTRAL U.S. 
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) - 
                             Lbs     Price   Change   Value 
                                             Prv/Wk 
Cheek meat, trimmed           0.28  115.00    20.00    0.32 
Chitterlings                  1.26   42.00     -       0.53 
Ears, edible export           0.19  150.00     -       0.29 
Tongues, grn, bnls, sml bx    0.18   64.00     -       0.12 
Hearts, slashed, domestic     0.28   54.00     2.00    0.15 
Kidneys, inedible             0.25   11.75     -       0.03 
Livers, inedible              1.25   17.00     -       0.21 
Melts, inedible               0.17    5.50     -       0.01 
Salivary Glands               0.26   26.00     -       0.07 
Snouts, mask on               0.28   25.00     -       0.07 
Stomachs, scld, small box     0.43  100.00     -       0.43 
Lungs, inedible               0.95    4.63     -       0.04 
Choice white grease           0.50   21.00     0.25    0.11 
Pork meat & bone meal         1.57  180.00   -35.75    0.14 
Pork blood meal               0.58  700.00     -       0.20 
Lard                          1.72   28.25     -       0.48 
Blood plasma                  2.01   20.00     -       0.40 
                Totals:      12.16                     3.60 
           Dressed equivalent basis (74% dress):       4.86 
(1) Typical slaughter hog weighs 280 pounds. 
 
Source:  USDA Market News Service, Des Moines, IA 
         Veronica M. Alvarado  515-284-4460  Desm.LPGMN@ams.usda.gov 
         24 Hour recorded market information 515-284-4830 
         www.ams.usda.gov/mnreports/NW_LS446.txt 
         www.ams.usda.gov/LPSMarketNewsPage 
 
1530C    VMA 
 

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