Greg D. Bertrand served as President & Chief Executive Officer at SYSCO Food Services of Eastern Wisconsin LLC. Worked as President at Sysco Eastern Wisconsin LLC. Held the position of Executive Vice President at Sysco Chicago, Inc. from 1999 to 2008. Occupied the role of Global Chief Operating Officer & Executive Vice President at Sysco Corp. from 2023 to 2026. Former jobs include President & Chief Executive Officer at SYSCO Food Services of Eastern Wisconsin LLC, President at Sysco Eastern Wisconsin LLC, Executive Vice President at Sysco Chicago, Inc., and Global Chief Operating Officer & Executive Vice President at Sysco Corp.
Sysco Corporation is North America no. 1 distributor of food products for food industry services and out of home catering sectors. The net sales by market break down as follows:
- restaurants (60%);
- hospitals and nursing homes (8%);
- schools, universities and government organizations (8%);
- hotels and motels (7%);
- other (17%).
Net sales by family of products break down between dry and canned products (19%), fresh and frozen meats (18%), frozen fruits, vegetables and bakery products (15%), dairy products (11%), poultry (10%), fresh products (8%), paper and disposable products (4%), beverages (4%), seafood (3%) and other (8%).
As of June 28, 2025, the group had 337 distribution facilities worldwide.
Net sales are distributed geographically as follows: the United States (81.2%), Canada (7.5%), the United Kingdom (5%), France (2.1%) and other (4.2%).
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Investor
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![Greg Bertrand](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
