covered with subsidized soil inputs and paid labor teams to improve cocoa quality yield
171,710
farmers receiving Farm Services
Sustainable
Chocolate
73%
of sustainably sourced non-cocoa raw materials
CHF 37.4 million
premiums generated from Cocoa Horizons products used to invest in sustainability activities
214,124
farmers in our supply chain lifted out of poverty
235,817
farmers with full data
50%
of sustainably sourced agricultural raw materials
49%
of products sold containing 100% sustainable cocoa or chocolate
Zero Child
Labor 100,743
farmers trained on child labor awareness
41,794
number of child labor cases in the process of being remediated
Thriving
Nature
3.52 tCO2e
intensity per
tonne of product
11,000 ha
covered with our intensified agroforestry approach, including paying farmers for ecosystem services
almost
4 million
cocoa seedlings distributed
81%
farmer groups in our direct supply* chain have systems in place to prevent, monitor and remediate child labor
25,235
number of child labor cases identified
8.11 million
tCO2e overall carbon footprint
162,706 tCO2e
of scope 3 removals through agroforestry insetting
25%
sourced raw materials demonstrated not to be contributing to deforestation
over
5 million
shade trees distributed
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
Prospering
By 2025, more than 500,000 cocoa
Zero Child
By 2025 we will eradicate child labor
Sustainable
By 2025, we will have 100% sustainable
Farmers
farmers in our supply chain will
Labor
from our supply chain.
Chocolate
ingredients in all of our products.
have been lifted out of poverty.
Thriving
By 2025, we will be carbon
Nature
and forest positive.
*In line with our core principle of partnering with other stakeholders to create tangible impact on the ground and make sustainable chocolate the norm, this KPI extends beyond our direct supply chain, covering more than 12,000 farmers from our indirect supply.
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Barry Callebaut AG published this content on 01 December 2022 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 01 December 2022 14:03:06 UTC.
Barry Callebaut AG is a Switzerland-based company engaged in the food processing industry. The Company produces cocoa, chocolate and confectionery products for the food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterer. Its manufacturing process involves all stages of the cocoa and chocolate value chain from the sourcing of raw materials to the delivery of the finished products. The Companyâs global activities are divided into four geographic-based segments: Global Cocoa, Europe, Americas, and Asia Pacific. The Company operates more than 50 chocolate and cocoa factories, and is present in over 30 countries. The Company operates Nyonkopa, a licensed buying company based in Ghana, as a subsidiary.
BARRY CALLEBAUT AG 
