Dog Haus, a fast casual restaurant known for its gourmet hot dogs, burgers and sausages, is now featuring plant-based protein items on its menu, including Beyond Chicken Tenders from Beyond Meat, a plant-based meat producer, according to a company press release.

Breaded, with a crispy outside and juicy, tender bite, Beyond Chicken Tenders are crafted to look, cook and taste like traditional chicken tenders. Beyond Chicken Tenders are made from plant-based ingredients without GMOs, antibiotics, hormones or cholesterol.

Beginning Aug. 9, customers can purchase Beyond Chicken Tenders when they order two plant-based protein Haus Chicken creations: Beyond Bad Mutha Clucka, crispy-friend Beyond Chicken Tenders, lettuce, pickles and miso ranch, served on King's Hawaiian rolls, or Beyond The Hot Chick, Nashville-style fried Beyond Chicken Tenders, pickles, Haus slaw and secret sauce, served on King's Hawaiian rolls.

"Ever since Quasim, Andre and I opened the very first Dog Haus in 2010, we've offered plant-based items for our guests," Dog Haus partner Hagop Giragossian said in the release. "Whether you're a meat lover or a vegetarian, Dog Haus provides the same dining experience by serving a wide variety of delicious plant-based protein creations. We've been proud partners of Beyond Meat for years, so we can't wait to debut more innovative offerings featuring another one of their premium products."

Dog Haus opened in Pasadena, California in 2010. The brand plans to grow into concert venues and open more virtual kitchens in the future.

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