Bloomin? Brands, Inc. Appoints Astrid Isaacs to Chief Technology Officer for Bloomin? Brands
November 03, 2021 at 08:30 am EDT
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Bloomin? Brands, Inc. announced the appointment of Astrid Isaacs to Chief Technology Officer for Bloomin? Brands. She will lead the company?s technology strategy and platforms, while overseeing the IT, Digital and Loyalty teams. Isaacs will also join the Executive Leadership Team. Isaacs, who rejoins Bloomin? Brands, served in several leadership roles during her five-year tenure with the company, including Vice President of Restaurant Technology. She also served as Vice President of Digital and Consumer Technology at Subway. In addition, she led all technology initiatives for over 30 countries at Papa John?s and held veracious IT roles at Yum! Restaurants International in the United Kingdom. Isaacs holds a Bachelor of Science from the University of Westminster, UK and a Business and Technology Higher National Diploma in Computer Science from Croydon College, UK. She also served on the Board of Governors for Restaurant Technology Network and is a member of the Society for Information Management and International Food & Beverage Technology Association.
Bloomin Brands, Inc. is a casual dining restaurant company. It has four founder-inspired brands: Outback Steakhouse, Carrabbas Italian Grill, BonefishGrill, and Flemings Prime Steakhouse & Wine Bar. Outback Steakhouse is a casual steakhouse restaurant concept focused on steaks, bold flavors and Australian decor. Carrabbas Italian Grill offers authentic Italian cuisine passed down from its founder's family recipes. Bonefish Grill specializes in fish from around the world, hand-cut in-house every day, savory wood-grilled specialties, and locally created seasonal partner selection dishes. Flemings Prime Steakhouse & Wine Bar is a contemporary interpretation of the classic American steakhouse, boasting culinary mastery, signature style and unrivaled attentive service to create memorable dining experiences for guests. It owns and operates more than 1,450 restaurants in 47 states, Guam and 13 countries, some of which are franchise locations. It has two segments: U.S. and international.
BLOOMIN' BRANDS, INC. 
