Cargill is expanding RadiPure® pea protein in Middle East, Turkey, Africa (META) & India, a move that will help food and beverage manufacturers in the region respond to evolving marketplace trends. Functionally, RadiPure® pea protein offers the solubility and flavor profile that customers need for food application development. Those benefits, alongside its emulsifying, viscosifying and gelation properties, make pea protein a good choice for a wide range of applications, including dairy and dairy alternatives, snacks,  bakery, plant-based meat alternatives, vegan, and vegetarian solutions.

Nutritionally, pea protein is highly regarded for its superior amino acid profile and high digestibility. Cargill's offering provides a minimum of 80% protein in with RadiPure® brand. It can be combined with other plant-based proteins to deliver a complete protein profile.

Pea protein also packs plenty of label appeal. The ingredient is familiar to consumers and enables valuable product claims such as non-GMO, dairy-free, and gluten-free. Cargill is expanding its plant-based protein offerings in META as demand for protein-rich, plant-based foods continues to grow throughout the region.