Centrale del Latte d'Italia S p A : Appointed the new general manager of the secondary office and new composition of the related party transactions committee
May 27, 2021 at 12:00 pm EDT
Share
Turin, 27 May 2021 - The Board of Directors of Centrale del Latte d'Italia S.p.A. ('CLI' or the 'Company'), which met today, has appointed, as the new general manager of the secondary office of CLI, in Firenze (FI), Via dell'Olmatello n. 20, Mr. Stefano Cometto, giving to him the relative powers, in substitution of Mr. Marco Massaccesi, which has reached the retirement age, to whom the Board of Directors would like to thank for his contribution to the Company over the years.
***
In addition, the Board of Directors of CLI - taking note of the powers conferred to the Director Stefano Cometto, member of the Related Party Transactions Committee (the 'RPT Committee') of the Company, which determined the loss of the qualification of non-executive director, a requisite required for the members of the aforementioned internal committee - announces that, while waiting to proceed with the integration of the current Board of Directors, the RPT Committee is composed of two independent and non-executive directors, Anna Claudia Pellicelli, as member, and Valeria Bruni Giordani, as President.
Attachments
Original document
Permalink
Disclaimer
Centrale del Latte d'Italia S.p.A. published this content on 27 May 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 27 May 2021 15:59:09 UTC.
Centrale del Latte d'Italia SpA, formerly Centrale del Latte di Torino & C SpA, is an Italy-based company engaged in the dairy products sector. The Company deals with the processing, transformation and sale of milk and dairy products. The Company offers packaged products in the fresh and ultra-fresh, and fresh vegetables. Its productâs portfolio encompasses fresh pasteurized milk, ultra-high temperature processing (UHT) milk, yogurt, creams, fresh pasteurized and UHT cream, fresh-cut products, including vegetables and fruits, as well as other packaged products. Its offer consists of salads, juices, desserts, eggs, butter, fermented milk using acidophilus and bifida, and a range of pastas and cheeses, among others. Production is carried out in production units located in Turin, Casteggio (Pavia), Bardineto (Savona), Vicenza and Rapallo (Genoa). The Company operates through Latte Rapallo SpA, Centrale del Latte di Firenze Pistoia Livorno SpA, and Centrale del Latte di Vicenza SpA.
Centrale del Latte d'Italia S p A : Appointed the new general manager of the secondary office and new composition of the related party transactions committee