Dec 01. 2021 08:15 GTM

A leading panel of industry experts selected Chr. Hansen's FRESHQ® concept at this year's prize giving at Food Ingredients Europe in Frankfurt, Germany. The award is presented to a company that is breaking new ground in the food and beverage industry with an innovative, technical solution. Chr. Hansen's next-generation FRESHQ® food cultures hit bull's eye in that context, removing the main technical barrier for implementation of fermentation-enabled bioprotection to help reduce food waste.

After proudly accepting the award Marianne Gregersen, commercial development manager, Chr. Hansen, said: "We are very happy that the jury of food experts acknowledges the game-changing qualities of our next-generation of FRESHQ®. This innovation brings fermentation-enabled bioprotection to the dairy producers, who need it the most; making it possible to fight food waste in regions where cold chains can be challenged. The award motivates us even more to keep pushing the boundaries of fermentation."

For more information on the awards, please go to fieglobal.com.

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Chr. Hansen Holding A/S published this content on 01 December 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 01 December 2021 08:00:02 UTC.