Greenleaf Foods, SPC announced that its Field Roast Plant-Based Nuggets are now available at more than 50 Costco locations in the Los Angeles region, marking the first time the product will be sold at any Costco store in the United States. Field Roast first introduced its Plant-Based Nuggets to conventional retailers in January 2e020 and has since consistently outperformed other plant-based nuggets in the space,1 selling nearly 1.75 million plant-based nuggets in the last 12 months. The Field Roast Plant-Based Nugget at Costco offers a new-and-improved formula that utilizes several relevant food technologies including high moisture extrusion (HME) technology to better deliver on consumers’ expectations and contains twice as many nuggets as the regular retail pack. Field Roast Plant-Based Nuggets are golden, tender, and crafted using whole foods like roasted garlic, paprika, wheat and pea protein. The crispy, bite-size nuggets offer 10 grams of protein per serving and are part of the brand’s growing frozen portfolio. In the last 12 months, the Field Roast brand has seen tremendous growth in the U.S., introducing nearly 10 new products and gaining distribution at more than 5,500 retailers throughout North America. Its portfolio of high-quality plant-based sausages, burgers, roasts, appetizers and entrees and its leading Chao Creamery dairy-free cheese products are crafted for those who want to discover, indulge and share in bold taste experiences.