Insight by Andrew Charles
Cowen · Cowen Insights | Conversation with Kitchen Podular CEO Michael Manion

Andrew Charles, Cowen restaurants analyst, speaks with Michael Manion, CEO of Kitchen Podular. They discuss the rise of virtual restaurants, trends in service formats and kitchen design elements and reduced overhead through the use of modular ghost kitchens. They also speak about shifts in the restaurant industry due to COVID-19 including building locations closer to the customer, the rise of pick-up and delivery, and benefits of third party marketing partners.

Press play to listen to their conversation.

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Cowen Inc. published this content on 30 November 2020 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 30 November 2020 07:02:03 UTC