Executive Committee: Cuisine Solutions, Inc.

Manager
Positions heldSince
L. Felipe Hasselmann

L. Felipe Hasselmann

55 year

Chief Executive Officer -
President -
Ronald R. Zilkowski

Ronald R. Zilkowski

67 year

Director of Finance/CFO 2007-03-04
Corporate Secretary 2007-03-04
Treasurer 2007-03-04
Herve Chignon

Herve Chignon

Chief Operating Officer 2022-06-30
Marc Brennet

Marc Brennet

Sales & Marketing 2016-05-31

Composition of the Board of Directors: Cuisine Solutions, Inc.

Director
CommitteesSince

Former Officers and Directors: Cuisine Solutions, Inc.

Insider
Positions held
SinceUntil
Thomas Donohoe
Thomas Donohoe
Sales & Marketing 2021-04-20 2025-01-31
Thomas L. Gregg
Thomas L. Gregg
President - 2007-03-01
Yu Yun Kuo
Yu Yun Kuo
Comptroller/Controller/Auditor 2002-11-30 2007-01-23
Director of Finance/CFO 2002-11-30 2007-01-23
Corporate Secretary 2002-11-30 2007-01-23
Treasurer 2002-11-30 2007-01-23
Robert N. Herman
Robert N. Herman
Director/Board Member 2005-03-31 -
Independent Dir/Board Member 2005-03-31 -
John D. Firestone
John D. Firestone
Director/Board Member 2005-03-31 -
Independent Dir/Board Member 2005-03-31 -
Hugues Prince
Hugues Prince
Director/Board Member 2004-02-29 -
Robert D. van Roijen
Robert D. van Roijen
Director/Board Member 2000-12-31 -
Independent Dir/Board Member 2000-12-31 -
Sebastien Vilgrain
Sebastien Vilgrain
Director/Board Member 2000-12-31 -
Independent Dir/Board Member 2000-12-31 -
Charles C. McGettigan
Charles C. McGettigan
Director/Board Member 1996-12-31 -
Independent Dir/Board Member 1996-12-31 -
Stanislas Vilgrain
Stanislas Vilgrain
Director/Board Member 1990-12-31 -
Chief Executive Officer 1993-09-30 -
Chief Operating Officer 1991-05-31 1993-09-30
President 2007-04-30 -
Jean-Louis Vilgrain
Jean-Louis Vilgrain
Chairman 1974-10-31 -
Independent Dir/Board Member 1974-10-31 -
Ronnie Lai
Ronnie Lai
Comptroller/Controller/Auditor - -
Stephane Moulec
Stephane Moulec
Chief Tech/Sci/R&D Officer - -
Curtis McDonald
Curtis McDonald
Corporate Officer/Principal - -
Bruno Goussault
Bruno Goussault
Chief Tech/Sci/R&D Officer - -

Age distribution of managers

Parity Men Women

Male7
Female0

Of which Executive Committee

Male4
Female0

Of which Directors

Male0
Female0
Logo Cuisine Solutions, Inc.
Cuisine Solutions, Inc. is a provider of sous-vide products. Sous vide cooking can be used for food preparation of a wide range of ingredients, including poultry, beef, pork, fish and shellfish, vegetables and fruits, gourmet sauces, and desserts. Over 30,000 restaurants serving sous vide products from Cuisine Solutions along with retail, hospitality, and travel brands around the world. It offers a wide variety of meats, including sous vide steak, chicken, pork, and more, all of which are pre-cooked and vacuum-sealed to preserve their flavor and tenderness. The Company’s products include Alfredo sauce, Ground Beef, Herb Crusted Roast Beef, Grilled Boneless Chicken Thighs With Leg Meat, Organic Chicken Tenders, Smoky Tomato Sauce, Seared Chicken Breast with Thyme, ABF Chicken Breast, Grilled Salmon with Sea Salt & Cracked Pepper, Chicken Breast Pieces, Sous Vide Egg Bite Turkey Sausage & Cheese, Seared Diced Chicken, Green Curry Sauce and others.
Employees
351
More about the company

Departures of Key Persons

Jean-Louis Vilgrain
-
Jean-Louis Vilgrain

Chairman

1974-10-31 -

Stanislas Vilgrain
-
Stanislas Vilgrain

Chief Executive Officer

1993-09-30 -