Eat Beyond Global Holdings Inc. announced that its portfolio company Nabati Foods Global Inc. has patented its new plant-based liquid egg product, Nabati Plant Eggz, in Canada, the United States, and Australia, and is in the process of filing in Europe, and China as well. The healthy, liquid egg alternative is made from lupin and pea protein to mimic the consistency and texture of conventional chicken eggs. Nabati Plant Eggz are designed to be an easy substitute for traditional eggs in dishes such as omelettes and scrambled eggs. Each serving of Nabati Plant Eggz has only 90 calories, with no cholesterol, six grams of protein, and two grams of fibre. They are also high in vitamin a, vitamin e, riboflavin, niacin, vitamin b12, and pantothenic acid. Nabati Plant Eggz are uniquely soy-free and gluten-free.