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These greener, more natural refrigerant gas alternatives are safer and offer an improved operational performance, as well as increased energy efficiency. This will contribute to a more sustainable offer for customers as well as a reduced emission impact from gases on the planet.
Niklas Lindsköld, Head of Sustainability at
The professional kitchen is comprised of several different refrigerated products, which account for approximately 40 percent of the kitchen's total energy consumption.
Therefore, the re-design of the cooling circuits in these solutions optimizes the natural gases, and as a result, an improved product performance and energy consumption in the cooling system is achieved. The new green gases have a cooling effect that is four times greater than HFCs. In addition, the insulations and foams of the new refrigerant solutions, are superior alternatives, offering greater safety and energy economics.
Hydrofluorocarbons (HFCs) are highly potent greenhouse gases. They are present in many commercial applications that surround us in our daily life. As these gases escape and accumulate in the atmosphere, they increasingly contribute to climate change. Switching to more climate-friendly alternatives supports
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