Flex Foods Limited announced that at the board of directors meeting held on November 2, 2018, approved the expansion of freeze dried capacity at Dehradun. Existing capacity was 360 MT per annum (depend on product mix) with existing capacity utilization of 100%. Proposed capacity addition of 200 MT per annum (depend on product mix), to be added in the period 2019-2020 with investment required of INR 300 million.