Bengaluru,
The look and feel of the elegant lobby at
To mark the festive season, the Hotel has curated dining experiences, retail offerings and stay packages.
Dining Experiences
Festive Afternoon Treat
The well-loved afternoon tea with a touch of Christmas. Hot chocolate with marshmallows, gingerbread cookies and a delightful pistachio and strawberry log cake are some of the highlights. Christmassy light bites can be paired with a steaming cup of chocolate, mint and black tea that compliments the dessert cravings or a fragrant cup of rose tea as an aromatic accompaniment. For an elevated experience, a glass or two of bubbly can be enjoyed at an additional cost.
Dates: Through
Time:
Price: INR 1,150
Venue:
Price mentioned is exclusive of applicable taxes. For reservations, call +91 76191 46004 / +91 76191 45098 or email festive.bengaluru@fourseasons.com.
A traditional dinner to cherish with friends and family specially prepared by Executive Chef
Date:Tuesday, December 24, 2019
Time:
Prices: Dinner Buffet at INR 2,300 all inclusive of taxes; including sparkling wine and select spirits at INR 3,950 all inclusive of taxes; including Champagne and select spirits at INR 5,100 all inclusive of taxes
Venue: CUR8
This dining experience can be turned into staycation with two special packages:
Gold: Room on double occupancy with breakfast, Wi-Fi,
Silver: Room on double occupancy with breakfast, Wi-Fi,
Stays include special festive amenities, wellness offers and complimentary upgrade. These packages are subject to availability. For reservations, call +91 80 4522 2269 / +91 76191 46004/ +91 76191 45098 or email festive.bengaluru@fourseasons.com.
Christmas Brunch
The most adored celebration has been put together in true festive style with the bonhomie of the season and archetypal offerings. A decadent brunch at CUR8 has been curated by the chefs with festive favourites, mulled wines and finishing on a high note with spiced desserts and plum cakes. Traditional Christmas tunes filling the air and Santa's special gifts for the little guests will make it a very special affair.
Date:Wednesday, December 25, 2019
Time: 12:00
Prices: Brunch Buffet at INR 2,750 all inclusive of taxes; including sparkling wine and select spirits at INR 4,500 all inclusive of taxes; including Champagne and select spirits at INR 6,500 all inclusive of taxes
Venue: CUR8
For reservations, call +91 80 4522 2269 / +91 76191 46004/ +91 76191 45098 or email festive.bengaluru@fourseasons.com.
Final Countdown
Year-end jubilations will make for great usherings of the new year and CUR8 has planned a
Date:Tuesday, December 31, 2019
Time:
Prices: Dinner Buffet at INR 2,999 all inclusive of taxes; including sparkling wine and select spirits at INR 5,999 all inclusive of taxes; including Champagne and select spirits at INR 8,999 all inclusive of taxes
Venue: CUR8
This can be turned into a festive staycation with two special packages:
Gold: Room on double occupancy with breakfast, Wi-Fi,
Silver: Room on double occupancy with breakfast, Wi-Fi,
Stays include special festive amenities, wellness offers and complimentary upgrade. These packages are subject to availability. For reservations, call +91 80 4522 2269 / +91 76191 46004/ +91 76191 45098 or email festive.bengaluru@fourseasons.com .
Festive Hampers
The pastry team has been busy baking the most beloved Christmassy cakes and pudding including panettone, stollen and more. These make for great gifting options in three hamper choices or even singular tasting treats.
The Silver Hamper priced at INR 2000 has chocolate Santa Claus, gingerbread cookies, panettone (an Italian sweet bread loaf), assorted artisanal chocolates and the adored stollen (a traditional German bread filled with dried fruits and a swirl of marzipan).
The Gold Hamper priced at INR 3000 has palmiers or French pastry hearts, assorted macarons, panettone (an Italian sweet bread loaf), chocolate brittles studded with fruit and nut, chocolate Santa Claus, Christmas Spanish brioche crown (an aromatic, brioche topped with almond flakes and candied fruits), and the star attraction - the rich plum cake, an adored festive staple.
The Platinum Hamper priced at INR 6000 is every receiver's dream come true goodie bag with coconut cookies, assorted artisanal chocolates, a light English fruit cake (a glorious all-time favourite), assorted macarons, Christmas Spanish brioche crown (an aromatic, brioche topped with almond flakes and candied fruits), chocolate Santa Claus, plum cake rich with spiced fruit and nuts, and a bottle of lush red wine to enjoy with the treats.
All prices mentioned are exclusive of applicable taxes. To book or customise a hamper, contact +91 76191 46004 / +91 76191 45098.
Festive Retail
Other items on sale are the travelling cakes starting at INR 650; gourmet handcrafted chocolates including truffles, rochers and pralines; chocolate figurines starting at INR 750 for a Santa Claus; macarons in tempting flavours such as rose and mysore, karnataka coconut, and kerala vanilla with white chocolate and vanilla and salted caramel.
Cookies come in boxes of INR 300 and INR 600 and have choices such as cinnamon cookies; bear claw in orange cream, dark chocolate, coconut and American chocochip; palmiers (heart shaped flaky pastry), cantucci in pistachio and lemon; and others.
There are also specialties such as traditional log cake at INR 1450, panettone, plum cake, stollen bread and ginger bread house.
All prices mentioned are exclusive of applicable taxes. Hampers can be customised with a choice of these delectable goodies. To order, contact +91 80 4522 2269 / +91 76191 46004 / +91 76191 45098 or email festive.bengaluru@fourseasons.com.
The most wonderful time of the year has arrived and at Four Seasons, it is looking festive with tell-tale Christmassy signs everywhere.
PRESS CONTACTS
Director of Public Relations
8,
Bengaluru, 560032
gargi.guha@fourseasons.com
+91 80 4522 2222
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