General Mills : 3 food trends likely to stick in a post-pandemic world
April 08, 2021 at 08:52 am EDT
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Apr 08, 2021 • By Hanna Johnson
We've seen many consumer behaviors evolve over the past year in response to the COVID-19 pandemic, but which behaviors will stick in a post-pandemic world?
Jon Nudi, president of North America Retail at General Mills, shareslong-term trends, how our brands have adapted to meet consumer needs and morein this Q&A with Megan Forrester of Corporate Communications at General Mills.
Jon Nudi, president of North America Retail at General Mills, shares the food trends he feels are here to stay in this Q&A with Megan Forrester of Corporate…
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Hanna Johnson is a corporate communications associate at General Mills, based in Minneapolis, Minnesota. She manages 'A Taste of General Mills,' and helps represent the company on various social media sites, and contributes to the company intranet and website. She began her career at General Mills in 2019. More posts by this author
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General Mills Inc. published this content on 08 April 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 08 April 2021 12:51:04 UTC.
General Mills, Inc. is one of the world's leaders in food groups. The group proposes cereal of breakfast, prepared meals, frozen vegetables, pizzas frozen, pasta ready for use, yoghurt, desserts, sauces, etc. notably under brands Cheerios, Pillsbury, Green Giant, Old El Paso, Progresso, Wheaties, Häagen-Dazs, Nature Valley, Betty Crocker and Wanchai Ferry. In addition, General Mills, Inc. sells pet food. The activity is organized around two markets:
- consumer distribution;
- catering and bakery: sale of products to restaurants, to bakeries, operators of vending machines and dishes as well as to cafeterias of schools and companies.
The United States account for 77.4% of net sales.
GENERAL MILLS, INC. 
