HUDSON LTD.

(HUD)
End-of-day quote Nyse  -  2020-11-29
7.690 USD   -0.13%
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Hudson Cooks Up New Restaurant, Plum Market, At Dallas Fort Worth Int’l Airport

10/14/2021 | 08:00am EDT

Hudson celebrated the historic opening of its first-ever full-service restaurant and bar, Plum Market, as part of the company’s continued strategic execution on growing its food and beverage business. Travelers in search of healthy yet crave-able cuisine can find Plum Market in Dallas Fort Worth International Airport (DFW) Terminal B, integrated directly into an American Airlines gate hold-room. The 2,400-square-foot restaurant features over 80 seats and offers an open concourse dining experience that includes a designated area for table service, a grab and go marketplace with self-checkout capabilities, and a full-service bar. Plum Market has bold offerings to satisfy every foodie’s palate, whether for breakfast, lunch, dinner, or simply an afternoon “pick me up.” The brand’s signature menu brings together time-honored and contemporary global dishes for both traditional sit-down and grab and go choices. With a promise towards thoughtful ingredient sourcing, each menu item is handcrafted using only farm fresh, all-natural, organic, and locally-grown ingredients. For breakfast, Plum Market provides healthy, flavorful favorites including organic overnight oats, cage-free eggs, and all-natural short rib burritos, as well as more indulgent options like biscuits and gravy. For lunch and dinner, sit-down diners have their choice of sustainably-sourced meats, seafood, and produce paired with authentic-style sides such as mac and cheese, Mexican street corn salad, and other ultimate comfort dishes. In the grab and go selections, travelers can enjoy refined salads, sandwiches, and small “bites” prepared fresh daily. In keeping with its commitment to celebrating the local culture of the locations it serves, Hudson has developed a one-of-a-kind Plum Market for the Dallas community. Plum Market is operated under a joint venture agreement with local Airport Concession Disadvantaged Business Enterprise (ACDBE) partner, Multiplex Inc., and is designed with rustic, region-specific decor for an authentic Texas atmosphere and ambiance. The bar’s alcoholic beverage menu is infused with an array of Texas-inspired cocktails and fan-favorites from Austin Eastciders, Lakewood Brewing Company, Fall Creek Vineyards, and other local establishments. There are also a number of local products represented in the pre-packaged candy, snacks, and beverage options found in the restaurant’s grab and go marketplace section.


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Managers and Directors
Jordi Martin-Consuegra Chief Executive Officer
Adrian Bartella Chief Financial Officer
Juan Carlos Torres Carretero Chairman
Brian Quinn Chief Operating Officer, Deputy CEO & Executive VP
James E. Skinner Independent Director
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