We are proud to be celebrating 35 years of Huon Aquaculture and in this edition of The Huon Story, we take a moment to reflect on the history of Huon and look forwards towards the future.

Highlights from this edition include:

  • An in-depth introduction by Peter and Frances Bender that delves into the past, discusses highs and lows and talks about where to from here
  • See how the giant kelp out planted in Storm Bay by IMAS is performing
  • Welcoming our new Forrestdale (Western Australia) processing facility to the Huon family
  • How Huon's involvement with the Blue Economy Co-operative Research Collective will positivity shape how our oceans are harnessed
  • Get a first look at how Huon is using cyro-preserved milt to create the next generation of Huon Salmon
  • Learn how new product development is bringing exciting new lines into retail stores across Australia

Read now >

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Huon Aquaculture Group Ltd. published this content on 21 January 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 21 January 2021 01:51:01 UTC