Indiva Limited announced the launch of Slow Ride Bakery Cookies. Following on the success of Bhang® Chocolate and Wana™ Sour Gummies, the launch of Slow Ride Cookies is the company’s first product in the baked goods edibles sub-category. Slow Ride Cookies are produced in Ottawa by Slow Ride Bakery, a micro-processor founded and operated by husband and wife team Vik and Karen Dhawan. Slow Ride Cookies are hand-made in small batches to ensure freshness and quality. The cookies will initially be available in three flavours: Big Chocolate, Spicy Ginger and Peanut Butter. Each package will contain one cookie, weighing 20 grams, and will contain 10mg of THC. Initial deliveries to the OCS were completed in late July 2021, and all three flavours are now available in stores in Ontario, and online at the OCS.ca. The company expects to expand distribution of Slow Ride Cookies to other provinces and channels in the coming months.