The Velcorin technology from LANXESS stabilizes hard seltzer efficiently and reliably. Cold sterilization makes it impossible for yeast, mold or bacteria to impair the shelf life and taste of these hip drinks. Photo: LANXESS AG

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Lanxess AG published this content on 12 January 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 12 January 2021 08:03:02 UTC