Italian Sustainability week

Borsa Italiana

June 29, 2021

Table of contents

  • Introduction
  • MARR at a glance
  • Food quality and safety
  • Environment
  • Social
  • Governance

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Introduction

  • The awareness of MARR towards to Environment, Social and Governance has been longstanding. There are two main reasons for this. The first relates to the nature of the business activities of MARR, namely the sale and distribution of food and non-food products to the Foodservice throughout Italy. The second derives from the fact that MARR has been listed on the STAR segment ("Segmento Titoli Alti Requisiti") of the Italian Stock Exchange for over 15 years. This combination has led MARR to adhere to strict external and internal rules to comply with all relevant domestic as well as international regulations
  • Environment and Sustainability, that often are interlinked, are a constant focus for MARR (www.marr.it/en/sustainability). MARR is at the forefront in the implementation of the relevant principles and policies in the Foodservice industry in Italy. This is a constant work in progress with increasing resources dedicated and more importantly the raising of internal awareness of the issues at all levels of the company. Where possible MARR has sought to obtain the relevant external Certifications
  • The aspects relating to Corporate Governance are more straight-forward as they stem from requirements set by Italian Stock Exchange Authorities in order to be listed on the STAR segment
  • MARR obtained an A rating for MSCI's ESG rating assessment 2020 and took part to the Integrated Governance Index (IGI) 2021

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Table of contents

  • Introduction
  • MARR at a glance
  • Food quality and safety
  • Environment
  • Social
  • Governance

4

MARR at a glance

  • leader in food supply to Foodservice in Italy
  • market consolidator with almost 50 years of track record
  • over 45,000 clients served with a range of over 15,000 food products including over 1,000 private labels
  • only player with nationwide coverage:
  • 41 distribution centres with 2 stocking platforms and 5 cash&carry
  • 2 agents with warehouse and over 20 logistic partnerships with local distributors of fresh products (fruits&vegetables and seafood)
  • 850 sales agents and 750 trucks to ensure the delivery within 24h from the order
  • about 800 direct employees and over 1,000 external handling workers on annual basis

Distribution centres Cash & carry

Agents with warehouse

Distribution centres dedicated to Bars Processing facilities (meat and seafood) Stocking platforms

Jolanda de Colò (premium Products)

Antonio Verrini (seafood)

Chef Seafood (seafood)

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Disclaimer

Marr S.p.A. published this content on 29 June 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 29 June 2021 14:13:36 UTC.