Wine and chocolate is the new promotional idea promoted by Masi in partnership with Lindt & Sprüngli.

Conceived by Gebr.Heinemann, one of the most important Duty Free operators with a presence in more than 100 countries of the world, this initiative sees Nectar Campofiorin, Nectar Costasera and Angelorum wines paired with a selection of Lindt Excellence chocolates. This unique experience is offered to travellers in transit at Frankfurt airport in the Terminal A-Plus Z-Main Duty Free Shop from December 2015 to the beginning of January 2016.

Here the traveller can relax and explore the richness of the different flavours of ripe fruit, dried fruit and spices paired with the sweet, citrus peel and sometimes salty tastes of the Lindt Excellence range. A Masi sommelier and a Lindt maître chocolatier are there to guide the tasting.

'The wines featuring in this initiative are produced by the ancient grape Appassimento method, used since the time of the Ancient Romans to concentrate aromas. They are rich, sensual, majestic and refined while being perfect to go with chocolate at the same time.' Comments from Raffaele Boscaini, Masi's Marketing Director.

distributed by