KeHE is a national wholesale food distributor that works with grocery stores, supermarkets, vitamin and beauty retailers, and online vendors. It has 16 robust distribution centers throughout
“We originally created Nabati Cheese™ because we wanted to create a plant-based pizza that didn’t feel like a trade-off. To us, everything else on the market didn’t quite cut it, be it the flavor or texture or the long, incomprehensible ingredient lists,” said
Nabati Cheese™ is produced without casein or soy and can be enjoyed in both hot and cold dishes. It is made with organic potato starch and isolated pea protein. Nabati Cheeze has 70 calories per serving with two grams of carbohydrates, and zero sugar.
“Working with an experienced distribution partner such as KeHE will help us to reach more grocery partners and expand our retail footprint across North America,” Yehya said. “We are very excited to be expanding our partnership with KeHE to bring Nabati Cheeze to more consumers across the U.S.”
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