Nathan’s Famous Adds to Hand-Dipped Chicken Sandwich Menu, New Additions Feature Boneless, Skinless Chicken Thighs
April 14, 2021 at 08:00 am EDT
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Nathan’s Famous, Inc. announced new additions to its recently evolved line of chicken sandwiches. The two new additions, the Nashville Hot Fried Chicken Sandwich and Sticky, Spicy Grilled Chicken Sandwich, will feature the more flavorful boneless, skinless chicken thigh, unique to QSR and Fast Casual restaurants, but popular with chefs and foodies across the country. The Nashville Hot Chicken Sandwich and Sticky, Spicy Grilled Chicken Sandwich both include the more flavorful chicken thigh opposed to the chicken breast. The Nashville Hot Chicken Sandwich features a chicken thigh hand-dipped in batter, fried and tossed with Nashville hot sauce, served on a buttered and toasted Turano roll with mayo and crinkle cut pickle slices. The Sticky, Spicy Grilled Chicken Sandwich features a chicken thigh marinated overnight in Koji Sticky Spicy Sauce, served on a Turano roll, topped with slaw, Nathan’s own sticky, spicy sauce, green onions and sesame seeds. Both sandwiches are a part of Nathan’s Famous new value menu and are offered for $7 each. Currently, fans can find the chicken sandwiches in select stores in New York and Florida, with a planned roll out nationwide in the coming months.
Nathan's Famous, Inc. is a licensor, wholesaler and retailer of products marketed under its Nathans brand, including its Nathans Beef Hot Dogs. The Company's segments include Branded Product Program, Product licensing, and Restaurant operations. The Branded Product Program segment is engaged in the sale of hot dog products either directly to foodservice operators or to various foodservice distributors who resell the products to foodservice operators. The Product licensing segment includes royalties, from licensing a range of its branded products, including its hot dogs, sausage and corned beef products, frozen French fries and additional products, through retail grocery channels and club stores throughout the United States. The Restaurant operations segment is engaged in the sale of its products at Company-owned restaurants and earns fees and royalties from its franchised restaurants, including its virtual kitchens. Its products are marketed for sale in approximately 79,000 locations.