Value Creation Story

Nichirei's Business Model and Advantages

Procurement

Bounty of

the Earth

Natural Capital

Processing/ Production

Manufactured

Capital

Storage/ Logistics

Manufactured

Capital

Marine, Meat and Poultry Products

Temperature-controlled Logistics

Advantages from Comprehensive

Unique ingredients

Japan's leading advanced

procurement network

temperature-controlled logistics

Global sourcing of high-quality ingredients

Maximizing storage and transportation

that meet Nichirei's standards

capabilities to provide optimal logistics

services tailored to customer needs

Long-standing relationships of trust with suppliers

Largest refrigerated warehouse storage capacity in Japan

Livestock feeding/crop cultivation management

Optimal location of bases to connect logistics hubs,

under long-term contracts

production areas and consumption areas

Traceability that makes the procurement process clear

Operating capacity of 8,000 trucks per day

Total logistics that proposes and operates optimal systems

Human resources with high-level

24 Nichirei Group Integrated Report 2021

The Nichirei Group meets the needs of its diverse customers through operations spanning a wide range of fields from food procurement to processing, logistics and sales.

  • Since our establishment, we have utilized the comprehensive strengths of the functions we possess as a Group to develop businesses in new areas and achieve sustainable growth while adapting to changes in society, the environment and economic conditions.

Management

Processed Foods

Manufacturing and processing of household-use and commercial-use frozen foods

Sales

Social and

Relationship

Capital

Contribute to people's good eating habits

and health

Story Creation Value Strategy

Sales, procurement and processing of marine, meat and poultry products

Transportation, storage, cargo handling, distribution processing and data management of chilled and frozen products

Group Strengths

Know-how to provide optimal

processing

Meeting customer needs by combining

high-quality ingredients and optimum processing

Providing products that have been optimally processed

based on a thorough knowledge of ingredients

Development capabilities for reproducing the flavor and

deliciousness of meals made by professional chefs

Quality assurance that enhances safety and reliability

Ability to handle a wide range of customers and business types

Meeting customer needs and providing convenience through services and responses tailored to diverse customer bases and business types

• Fresh seafood shops/

Kaiten-zushi

• Family-style restaurants

Butcher shops

(conveyor-belt sushi) shops

• Hotels

Izakayas

Bento

(Japanese style pubs)

(boxed lunch) shops

• Highway service areas

• Fast food restaurants

• Drug stores

• Supermarkets

(seafood, meat and poultry, delicatessen, frozen food, retort pouch and dry foods sections)

• Convenience stores

• School lunches

• Employee cafeterias

• Hospitals

• Nursing facilities

• Online sales

• Food co-operativesetc.

Strategy Financial

Achieving for Initiatives Strategy Business Society Sustainable a

Data

expertise and experience

Intellectual Human

Capital Capital

Nichirei Group Integrated Report 2021 25

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Nichirei Corporation published this content on 26 November 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 26 November 2021 07:19:07 UTC.