Nichirei : Value Creation Process (380KB/2 pages)PDF

Value Creation Story

Value Creation Process

INPUT Note: Data as of March 31, 2021
Financial Capital	Manufactured Capital	Intellectual Capital	Human Capital	Social and	Natural Capital
• Total assets……	• Production facilities……	• Production expertise	• Number of employees	Relationship Capital	• Global procurement
¥405.7 billion	24 domestic factories,	• Technological	(consolidated)……15,383	• Sales network	network for
• Equity ratio……	6 overseas factories	strengths in cooking	• Expert human resources	• Logistics network	agricultural, meat,
poultry and marine
50.1%	• Refrigerated warehouse	and processing	• Average length of service……	• Donations to social	products……
• Logistics expertise
• Free cash flow	storage capacity……	(males) 17.3 years /	causes (FY2021)……	More than
• Brand strength	¥340 million
(before dividends)……	1,515 thousand tons domestically,	(females) 15.4 years	30 countries
¥13.2 billion	554 thousand tons overseas

Business Activities

▼

Pages 44-57

External Environment

• Climate change
• Food loss and waste
• Health consciousness
• Decrease in Japan's population

etc.

Processed Foods

Business Model and Advantages from Business

Comprehensive Group Strength

▼	Pages.24-25	Temperature-controlled
		Logistics Business

Manufacturing that uses the Earth's	Medium-term
bounty, and superior logistics services	Business Plan
WeWill 2021
Procurement	Processing/	Sales	Marine, Meat and

Production

Poultry Products Business

Storage/Distribution

Bioscience Business

The Nichirei Group utilizes the capital it has accumulated since its founding to provide frozen foods for household and commercial use and raw materials from fisheries and livestock, as well as to conduct businesses that support eating habits, such as temperature-controlled logistics for food storage and delivery.

• We use the comprehensive strengths of the Group to link our business activities and resolve social issues. This generates profit, which we then invest in strengthening our business foundation, which in turn creates new value.

22 Nichirei Group Integrated Report 2021

Creating value in food

and health

Strengthening food

processing and production

technology capabilities;

enhancing logistics services

Material Matters

▼

Pages 12-13

Realizing sustainable food

procurement and a

recycling-oriented society

Climate change initiatives

Securing and developing a diverse array of human resources

－OUTPUT－

Creation of new markets

and customer value

Help resolve social issues and improve profitability through competitive advantages

Sustainable food

procurement －OUTCOME－

Vision for 2030

Contribute to

Value Created people's good

eating habits and

health

Realization of a

recycling-oriented society

Climate change

countermeasures and

energy reduction

Securing and developing diverse human resources (diversity and inclusion)

Strategy Financial Story Creation Value Strategy Management

Achieving for Initiatives Strategy Business Society Sustainable a

Data

Nichirei Group Integrated Report 2021 23