THE CONTEXT

The food industry today is increasingly focusing on the critical issues of quality, health, and product integrity. Whether food goods travel locally or around the world, management of the cold-chain is essential. In addition, globalization and increased food safety and counterfeit incidents are prompting authorities to tighten regulations from production and through the supply chain. With public health safety at stake, auditable cold-chain information is now a firm requirement in this sector.

OUR ANSWERS

This webinar will give you an overview of the trends, issues, and challenges that are disrupting the agri-food industry. You will also discover how OCEASOFT tackles those challenges with a complete line of fixed, mobile, and Cloud-connected sensors for tracking temperature and other physical parameters in storage and transport applications according to FSMA, HACCP, and EN 12830.

Oceasoft SA published this content on 29 June 2017 and is solely responsible for the information contained herein.
Distributed by Public, unedited and unaltered, on 28 June 2017 00:09:06 UTC.

Original documenthttp://www.oceasoft.com/news/webinar-food-safety

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