90 years after the founding of the traditional company Rapelli, a 'Bottega Rapelli' has now been opened in the Migros City subsidiary at Löwenstrasse. From May until the end of December, Mastro Salumiere Giovanni Pantano meets the customer's wishes behind the counter. With competence and a portion of Ticino heartness he sells the typical, traditional products. 'I can recommend, for example, the specialities such as the Prosciutto Crudo San Pietro, the Salame Gran Riserva and the Puccini Ham,' explains Pantano. Also available are other Ticinese delicacies such as the salami with pepper from the Maggia Valley and the typical Ticinese grilled salsicce. All freshly cut on the spot and served with the advice of Mastro Salumiere Giovanni Pantano. Passing by is worthwhile, because with the delicacies you get a taste of Ticino to your home.
Orior AG published this content on 20 May 2019 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 20 May 2019 08:57:08 UTC