Swiss soybeans are special varieties that have a high protein content and thrive in the country's climate. It is essential that organic farmers take the greatest of care from the sowing right through to the harvesting. As a result, Noppa's regularly meets with its over 40 organic farmers to promote the exchange of information and thus guarantee its high demands on quality.
The dried and cleaned soybeans that are delivered to the production plant are first soaked and
heated, and subsequently carefully processed. Tofu is made by coagulating soy milk by adding nigari, a type of sea salt. The resulting curds are pressed until they become firm, cut into blocks, and cooled in a water bath.
The basic tofu product is packed as Tofu Natur or refined with spices, herbs or vegetables to create delicate tofu specialities.
The soybean is regarded as a significant source of vegetable protein in vegetarian and vegan diets. Soy contains important vitamins, minerals and unsaturated fatty acids. With little effort, noppa's products can be transformed into creative dishes, and are ideal as a light and well-balanced meat-free meal component.
Orior AG published this content on 03 October 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 03 October 2018 09:42:08 UTC