Louisville-based Biscuit Belly has hooked up with
"Ever since we opened the first Biscuit Belly in 2019, we've been blown away by the success and knew we had something special. With lines wrapped around the block and a loyal stream of social media followers, Biscuit Belly has grown into something bigger than we ever could have imagined," Coulter, founder and CEO of Biscuit Belly, said in company press release.
Schnatter is brother to
"We've built a really great team to support our franchising launch including industry legend,
The chain, which serves breakfast and brunch featuring scratch-made biscuit sandwiches, breakfast cocktails and other southern breakfast fare with a twist, is seeking experienced multi-unit operators to develop franchise territories in new markets throughout the Midwest and Southern regions.
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