Pontus Protein Ltd. (TSXV:HULK) entered into a definitive agreement to acquire Ephemere Catering & Consulting Inc. for CAD 5 million on February 16, 2021. For consideration Pontus Protein will issue 4 million common shares. The number of payment shares that each of the vendors shall receive upon closing of the acquisition will be in proportion to the number of purchased shares such vendor owns against the aggregate number of purchased shares. Following the completion, Ephemere Culinary Director, Shahni Arshad, will assume the role of Pontus' Culinary Director and Head Chef and be responsible for development of recipes and products. Ephemere's Consultant, Gianni Picchi, will provide ongoing consultancy services for Pontus. Closing of the proposed acquisition is subject to customary conditions, including the receipt of all necessary approvals and consents and TSX Venture Exchange approval.