Restaurant Brands for Good: 2024 Year In Review

Restaurant Brands for Good

2024 Report

Planet

People & Communities

Approach

Appendix

Food

Intro

‌Table of Contents

Letter from Josh Kobza

3

Business Overview

4

Key Moments &

Food Safety

7

Offering Choice

8

Climate Action

10

Nature & Biodiversity

16

Packaging & Recycling

Milestones

5

18

Food Waste

19

Animal Health & Welfare

20

Supporting Our Communities

23

Ethics & Human Rights

26

About Our Reporting

28

29

Materiality

30

36

Sustainability Governance

Our Objectives & Progress

32

2024 GRI & SASB Index

Intro

Food

Planet

People & Communities

Approach

Appendix

Restaurant Brands for Good 2024

2

‌Intro Food Planet

People & Communities

Approach Appendix

Restaurant Brands for Good 2024 3

Letter from Josh Kobza "We want to be a company that leverages its global scale for good."

Three years into my role as CEO of Restaurant Brands International, I'm proud of the foundations we've built across our brands while growing our company responsibly.

With more than 32,000 restaurants in over 120 countries and territories, we've made good progress in driving positive change - all while serving high-quality, convenient, and affordable food and beverages that our guests trust and love every day. Our Restaurant Brands for Good platform is an important part of that journey and giving back to the communities we serve.

This annual report highlights continued progress across three pillars - Food, Planet, and People & Communities - and our four brands globally: Tim Hortons®, Burger King®, Popeyes®, and Firehouse Subs®. In 2024, we were named to the Dow Jones

Best-in-Class North America Index for the third consecutive year. We also expanded our plant-based menu items to meet growing guest demand in certain markets and made advancements in areas including water stewardship.

Meanwhile, our brand foundations continued to give back to their communities. The Firehouse Subs Public Safety Foundation in the U.S. and Canada, for instance, provided more than

$11 million to first responders and public safety organizations, and more than C$44M was raised through Tim Hortons charitable campaigns, including Smile Cookie™ and Camp Day.

Our sustainability journey is titled Restaurant Brands for Good

because we want to be just that: a company that leverages its global scale for good. I'm excited about the advancements we've made together with our suppliers, restaurant owners and guests. But there's more work to do and I look forward

to the journey that lies ahead in doing what's right alongside our commitment to delivering excellent quality, service, and convenience.

Thank you,

Josh Kobza

Chief Executive Officer

Restaurant Brands International

‌Intro Food Planet

People & Communities

Approach Appendix

Restaurant Brands for Good 2024 4

Business Overview 4

brands

32K+

restaurants

120+

countries and territories

Restaurant Brands International Inc. ("RBI") is one of the world's largest quick service restaurant companies with nearly

$45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®,and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI's principal executive offices are in Miami, Florida. In North America, RBI's brands are headquartered in their home markets where they were founded decades ago: Canada

for Tim Hortons and the U.S. for Burger King, Popeyes and Firehouse Subs.

‌Key Moments & Milestones in 2024 Named to Dow Jones Sustainability North America Index -

Best-in-Class for 3rd consecutive year

$11M+ in grants

awarded to first responders and public safety organizations via the Firehouse Subs Public Safety Foundation

Restaurant emissions reduction pilots

to test potential decarbonization measures

C$44M+ raised

through all Tim Hortons charitable campaigns, supporting 600+ local charities and community groups

$475K+ donated to 75 local nonprofits

through the Popeyes Food Love Grants, supporting hunger relief and disaster recovery

Four electric trucks

added to Tim Hortons corporate fleet, continuing the journey toward reducing emissions in distribution

1M+ meals saved

through the Too Good To Go partnership at Tim Hortons, Popeyes, and Burger King restaurants across Canada and Europe

$4.5M+ in scholarships

awarded to nearly 4,200 U.S. students through the Burger King Scholars program

Intro

Food

Planet

People & Communities

Approach

Appendix

Restaurant Brands for Good 2024

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