Rritual Superfoods Inc. announced that recently appointed Chief Innovation Officer, Stacey Gillespie, has launched the Company's Research and Development division, establishing best practices toward the development of a category leading product pipeline. Rritual now deploys a process for product development that blends best practices with agility to identify categories with high growth potential, including its mushrooms and adaptogens product line, and innovative products such as the following from the Company's Product Pipeline for Q2/Q3:Vegan Chai Rose Latte Collagen Booster: Collagen-Booster Rose Chai Latte Powder made with tremella, reishi, aloe vera and other beautifying superfoods in a skin-hydrating & vegan cream base. Mood & Energy Ube Matcha Latte Powder: Made with Cordyceps, lion's mane, matcha & purple/blue hue super foods (ube purple sweet pea powder, purple pea flower, blue spirulina) broad-spectrum of prebiotic superfoods of purple sweet potato powder, lucuma, and inulin. Superfood Vegan Creamer: Made with vegan cream base and proprietary immune-synergy blend with key adaptogenic botanicals. Ready to Drink Beverages: Powered by adaptogenic botanicals and enhanced with organic exotic superfruits and prebiotic fibers to support a healthy microbiome which in turn helps support a healthy immune system, digestive function, and a positive outlook. These beverages will provide clean and pure refreshment to replenish the body and mind. This new line of innovative products will tap into the developing and recently announced distribution agreements that will be carrying Rritual's full product line. As a result, these new products will have exposure to major wellness retailers and sales platforms including CrossMark.