Gwen Bialas has been promoted to President of Middleby brands Carter-Hoffmann Doyon and Nu-Vu. Carter-Hoffman is based in Mundelein, Ill., while Doyon and Nu-Vu are headquartered in Menominee, Mich.
Gwen joined Middleby in January 2021 as a General Manager. In her new role she will continue to direct the day-to-day operations of Carter-Hoffman, Doyon and Nu-Vu which includes leading engineering and product development, sales and marketing and operations. As brand president, Gwen will expand her support within the Middleby Commercial Foodservice Group.
"Gwen has proven her leadership to be highly effective, making significant progress in a short amount of time. She has successfully optimized facility operations and grown customer relationships while earning the respect of her colleagues, peers, and customers," said David Abi, Middleby Group President.
"With her deep knowledge of product development, IT strategy and the future of foodservice, Gwen was able to enhance the Carter-Hoffmann Pickup Cabinet (PUC) system. This product is in high demand as restaurants have prioritized gaining efficiency for carry out customers, and Gwen has successfully led the engineering and marketing efforts," said James Pool, Middleby Chief Technology and Operations Officer.
Gwen is a graduate of DePaul University in Chicago. She has earned recognitions for her professional and philanthropic work, from guest speaker and panelist at women's leadership forums to international and domestic humanitarian missions. Outside of work, Gwen continues her love for the world of food through cooking and gardening, and her greatest passion, time with her growing family.
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The Middleby Corporation published this content on 07 June 2022 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 07 June 2022 17:51:01 UTC.
The Middleby Corporation is an engaged in designing, manufacturing and selling of commercial foodservice, food processing equipment and residential kitchen equipment. The company operates through three segments. Commercial Foodservice Equipment Group has a portfolio of foodservice equipment, which enables it to serve virtually any cooking, warming, holding, refrigeration, freezing and beverage application within a commercial kitchen or foodservice operation. Food Processing Equipment Group offers a portfolio of processing solutions for customers producing protein products, such as bacon, salami, hot dogs, dinner sausages, poultry and lunchmeats and bakery products, such as muffins, cookies, crackers, pastries, bread and buns. Residential Kitchen Equipment Group manufactures, sells and distributes kitchen equipment for the residential market. Principal product lines of this group are ranges, cookers, stoves, cooktops, microwaves, refrigerators, refrigeration, wine cellars and others.
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