The Very Good Food Company Inc. announced that its The Very Good Butchers product line is now available in 754 retail outlets across North America. The Company is continuing to expand its presence in the United States and its delicious plant-based products are now available on the shelves of Erewhon Organic Grocer, Harmons Grocery, PCC Community Markets, Metro Markets, and Chicago-based Potash Markets, widening VERY GOOD's reach across multiple US States. These new retail relationships come through VERY GOOD's newly formed wholesale distribution partnerships with KeHE Distributors, LLC, a top pure play U.S. wholesale food distributor of natural, organic, speciality and fresh food brands across North America; and United Natural Foods (UNFI), the publicly traded wholesale distributor of health and specialty food in North America. VERY GOOD's products are now also sold in 184 Save-on-Foods locations across Canada, a key milestone achieved by the Company through its distribution partnership with Horizon Grocery + Wellness. Save-On-Foods is Canada's Western-based grocery retailer. This announcement comes on the heels of VERY GOOD's production capacity update where the Company shared that it will begin food production at its Patterson facility located in Patterson, California, starting in September. VERY GOOD also reported that its first production line ("Line 1") at its Rupert facility, located in Vancouver, Canada, is now producing four times the daily production volume of the Company's Victoria facility. Line 1 is fully operational and mainly produces The Very Good Butchers original suite of products. The Company expects the ramp up of capacity of Line 1 to continue into the fall as it targets 40,000 lbs per day on average starting in fourth quarter 2021; gradually increasing to an average of 60,000 lbs per day in early first quarter 2022.