Tyson Foods announced three key changes to the company's enterprise leadership team as part of its continuing effort to focus on the future while delivering operational excellence for its customers and consumers across the world. Stewart Glendinning will transition from his current role as Executive Vice President & Chief Financial Officer at Tyson to take on the position of Group President, Prepared Foods. Glendinning joined Tyson Foods in 2017 from Molson Coors Brewing Company where he served as President & CEO, International.

Amy Tu has been named President, International & Chief Administrative Officer, expanding her current enterprise leadership role as Executive Vice President, Chief Legal Officer & Secretary, Global Governance & Corporate Affairs. Tu joined Tyson Foods in 2017 as General Counsel. Prior to joining Tyson Foods, she held various global leadership roles at the Boeing Company and Walmart.

These changes are effective October 2, 2022. Noelle O'Mara, formerly Group President, Prepared Foods, has decided to pursue other opportunities and is no longer with the company.