Contents
03 | Prioritise Food Safety in | |
Pursuit of Health and Taste | ||
Food safety management system | 19 | |
Product innovation and improvement | 27 |
01 | Chairman's Statement | 01 |
About the Report | 03 | |
About Uni-President | 05 | |
Topic | 07 |
04 Take a Sustainable Green Road Enhance environment management Stick to green operation
Improve water efficiency Enhance material management Strictly control emissions
Accountable Governance with
Integrity and Transparency
Corporate Governance | 11 |
02 Social Responsibility Governance | 14 |
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33
37
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05 | Be People-oriented, | |
Make Progress Together with Employees | ||
Guard health and safety | 41 | |
Introduce and cultivate talents | 44 |
07Caring for the Society and Fulfilling Responsibilities
08 ESG Reporting Guide GRI Standards Index Assurance report Basis for key data
Customer First,
Pursue Win-win Cooperation
Properly manage suppliers | 49 |
06 Protect customers' interests and rights | 51 |
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Chairman's Statement
Uni-President's commitment to "Integriry, Brand, and Taste" does not only apply to people in the Company. We also hope to build a society of more integrity.
- Mr. Lo Chih-Hsien (Chairman)
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Disclaimer
Uni-President China Holdings Ltd. published this content on 07 May 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 10 May 2021 07:03:09 UTC.