US Foods Holding Corp. announced the launch of its Fall 2022 Scoop, themed Money Making Menus – Products Positioned for Profits. Fall Scoop features 22 innovative, labor-saving products that offer upsell, swap and add-on opportunities to help increase menu profitability and retain and attract diners.

In today's environment, when rising labor costs, increased food costs and diner satisfaction are the top three concerns on an operator's mind1, US Foods is bringing solutions to help operators address these pain points and continue to drive profitable growth. With Fall Scoop, US Foods is making it easier for operators to discover on-trend, versatile, pre-prepped products that deliver profit-building menu opportunities and back-of-house cost savings. Upsell With Premium Sides: Upsell opportunities such as premium sides will satisfy diners, help increase check averages and boost profits.

Compared to a standard side option, premium sides can garner a higher menu price by an average of $33. Monarch Cheddar Sour Cream and Chive Potato Tots: Make it easy to add an on-trend appetizer or premium side to the meal that will inspire repeat business. This product elevates trendy totchos by incorporating the savory flavors of cheddar cheese, sour cream and chives inside the tots.

Pre-prepped and ready to cook in less than three minutes, this item eliminates 100 minutes of labor per case as compared to making from scratch. Chef's Line Breaded Cheese Curds: These Wisconsin white cheddar, hand-breaded small curds present big upsell opportunities across menu parts. Cheese curds can stand alone as a premium appetizer, serve as an upsell side with sandwiches, or as an upgraded topping for burgers.

Cook time is less than three minutes and they are ready to cook out of the case, eliminating 60 minutes of labor per case as compared to making from scratch. Boost Checks With High Quality Swaps And Sweet Add-Ons: Customized swaps, especially ones that address dietary concerns, answer growing diner demand and can help increase profits.What's more, driving a final check add-on with innovative and delicious desserts a diner can eat onsite or to-go can provide a profit-driving boost. Molly's Kitchen Plant-Based4 Pork Strips: Forty-six percent of operators state that they can charge an additional $1-$3 more to swap a plant-based meat alternative for a traditional protein5.

Made from soy protein, these vegan6 strips are lightly seasoned with salt and pepper to give maximum flexibility in recreating pork dishes such as barbeque sandwiches, tacos or bowls for vegans, flexitarians or anyone willing to pay a little more for a plant-based alternative that doesn't compromise flavor and texture. Devonshire Chocolate Chip Cookie and Milk Cake: A unique spin on the classic cookies and milk, this dessert is pre-made and pre-sliced, eliminating 120 minutes of labor per case as compared to baking from scratch, delivering the ideal boost to the bottom line without additional labor costs. The two cake layers have cookies and chocolate chips baked in, separated by a creamy milk mousse, and topped with more mousse, chocolate drizzle and more chocolate chips.

Products that are pre-prepped and ready to use or cook in minutes help maximize inventory, minimize labor hours and reduce overall menu costs. Chef's Line Mediterranean-Style Wheat Berry and White Bean Blend: This versatile grain blend features white beans, spinach, cherry tomatoes and red onions, and is pre-seasoned with Mediterranean flavors. It is pre-made, eliminating 120 minutes of labor per case as compared to making it from scratch.

The blend also enables operators to create unique menu items, since wheat berries are not often found on menus due to their complicated and labor-intensive prep. Patuxent Farms Zesty Breaded Chicken Breast Filet: Inspired by the chicken sandwich wars, this product offers A-game flavor that justifies a higher menu price point. Dill pickle flavor is infused in the marinade and the breading delivers the ideal zesty flavor.

The filet comes fully cooked, eliminating 120 hours of labor as compared to creating from scratch. It is ideal for a signature sandwich or sliced in a salad, bowl or wrap.