Regenerative agriculture

95% of human food and 25% of biodiversity come from soils, which are increasingly degraded. To restore soils, a more sustainable and regenerative agriculture will reduce ploughing and inputs, and support crop rotation. Soils will thus retain water better, preserve biodiversity and capture a greater quantity of carbon.

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Veolia Environnement SA published this content on 30 June 2022 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 30 June 2022 14:42:05 UTC.