Wide Open Agriculture Limited provided an update on its oat milk development project, as the company enters the final stage of product development and progresses closer towards launching a plant-based milk product using West Australian (WA) regenerative oats. WOA has made considerable progress to date, with the final oat milk recipe formulations recently arriving from its European manufacturer. This marks an important milestone for the company, as it validates its ability to rapidly conceptualise and develop products with the potential to penetrate multi-billion-dollar markets across a range of high growth food sectors. Laboratory testing has confirmed that the recipe meets Dirty Clean Food's nutritional criteria. The oat milk is fortified with Calcium, Riboflavin and Vitamins D and B12 to align closely with dairy milk. It is suitable for vegans with no added sugar, dairy, soy, nuts, gums or stabilisers. The Company has also carried out initial market testing with baristas and retailers. The high capacity for frothing makes oat milk ideal for use by baristas and home coffee machines, as well as on cereal, in baking and smoothies. Development of branding, packaging and marketing is at the final stage of completion with an Australia-wide launch expected in fourth quarter of 2020 CY, followed by potential distribution across South-East Asian markets in 2021.