Wide Open Agriculture Limited provided an update on its oat milk project, as the Company completes product development and progresses closer towards launching the world's first Western Australian (WA) regenerative oat milk. Product development complete and commercial production finalized: Following the successful finalization of WOA's oat milk recipe and positive market testing with leading baristas, retailers and distributors, the Company's European manufacturer has finalized production and packaging of the first commercial batch. The initial product batch has been airfreighted to Western Australia for an exclusive launch in late October. The state-wide launch is anticipated in November with the arrival of the bulk sea freight consignment, coinciding with the Christmas holiday period, which traditionally sees higher food and beverage sales. The Company has registered the trademark OatUp. Branding has been finalized with packaging designed to be visually distinct and differentiate from competitors at the point-of-sale. The design ensures a strong link between the WOA's environmental credentials and validates its proposition that Western Australian, regenerative oats are some of the best in the world for flavour and nutritional value. The Company has also engaged a highly experienced Marketing Consultant who is coordinating the launch campaign in conjunction with WOA's marketing manager and team. OatUp will be the first 'regeneratively' branded oat milk product to use Western Australian oats grown by farmers committed to regenerative farming practices. Regenerative agriculture is a systems approach to farming that builds soil health by supporting biodiversity above and below ground to return carbon and nutrients back to the soil.