Morrisons is launching a brand new menu in its cafés as it celebrates the latest phase of lockdown easing. In addition, over £16 million has been spent updating the decor across all 406 cafés and increasing coronavirus safety measures ahead of welcoming customers back indoors on May 17. Customers can expect an improved dining experience from the cafés as well as a completely refreshed and healthier menu. Highlights include fresh fish and bread that comes directly from our Market Street counters, a separate vegetarian and vegan menu and the inclusion of Morrisons 'The Best' products. Café classics like the Full Breakfast and Fish & Chips remain and new additions to the menu include:
- Fish Goujon Sandwich (£5.50) - Freshly prepared, using our Market Street fish with salad leaf and tartare sauce. Served in our Market Street ciabatta roll
- Afternoon Tea For Two (£12) - A selection of sandwiches, pork pies, cakes and fruit scones served with clotted cream and jam. All served with proper Yorkshire Tea
- Poached Eggs & Avocado (£3.75) - Two poached eggs with smashed avocado served on sourdough toast, baked fresh on our Market Street
- 3 Bean Chilli Burrito Bowl (£5.95) - Morrisons 3 Bean Chilli-Non-Carne and rice on a soft tortilla, with guacamole, salad leaf and a fresh lemon wedge
- Veggie Burger (£5.50) - Morrisons Veggie burger with a cheese slice, salad leaf, tomato and Morrisons burger sauce. Served in The Best Brioche Bun.
The crockery used to serve the food has also been updated and the old range will be rehomed by the store's Community Champion.
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William Morrison Supermarkets plc published this content on 14 May 2021 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 19 May 2021 08:57:01 UTC.